From the wine connoisseur – Seagram’s Nine Hills

I was never a wine guy. Domestic whiskey and the frequent flirting with an assortment of beer from all over the world has been my weekend drink. There was this one time I brought wine home, and even though I don’t have very clear memory of how that went, it sure wasn’t good enough to take me back to it. But that has all changed off late – especially, I must mention, due to the excellent range of  in-flight wines served by Air France during my recent trip to the US. I will confess I’m now hopelessly in love with wine, and especially with the red variety. This love blossomed every Monday through Thursday, during the evening complements, throughout my month-long stay at Marriott’s Residence Inn in Atlanta and the final weekend I spent at my uncle’s beautiful house in New Hampshire. Unfortunately, and as I now realize, very foolishly, I never kept track of the I wine was having; the names to go along with those elegant bouquets and those absorbed-on-the-tongue flavours have been lost into nothingness. There still exists a slim chance that I may have saved the Menu offered by the airline, but I’ll never be able to give name to the intoxication I enjoyed during my hotel stay. Therefore, in order to make up for my inexcusable sins, I decided to make a detailed account of every wine I savour henceforth. I begin tonight with an Indian red variety I decided to pick this weekend – Seagram’s  Nine Hills.

Harvested and fermented in the wine capital of India – Nashik; Nine Hills, a Cabernet Sauvignon has a rich terracotta colour. The bouquet, albeit nothing like those of the varieties I savoured during my trip, is still one that will invite you to take a healthy first gulp. Once served, the Nine Hills takes a deep texture at the bottom with a hint of thin purple on view at the brim – possibly the expected lack of quality showing up – nevertheless it is one that does not disappoint the slightest. Time a for a little shake and the wine swirls and twirls delightfully for the connoisseur,  softening  only very slightly. Here we go then – the first gulp, and umm.. I must say the Nine Hills is definitely not bad wine, on the contrary it has a nice palate with a few inexplicably, yet enchanting, flavours throwing little hints all over your tongue. The grapes that went into this wine were definitely of the highest quality and there has been an obvious effort to achieve perfection in the blend of flavours.  Next comes the aftertaste, and here’s where it leaves a little to be desired – its basically more of a wash-down variety – in ways compatible with the Indian wash-down drinking style. But there is a little bit of lingering .. was that a bit of vanilla there ?

Everything said, Seagram’s Nine Hills is premium domestic wine, keeping Nashik’s reputation very healthy. For INR 565 or $10.49 ( in Maharashtra ), it is real value for money and would easily place in the mid-shelf of any common western wine store. Try it for its rich taste and texture, and obviously for the sweet-mild intoxication that comes along. The bouquet and the after-taste is where it could probably have been better, but hey ! what do I know, I’m only just getting started !

I’d give it a nice 3.5/5 on my wine chart. The Nine Hills is a good glass.

Enjoy Responsibly.

Link

That idiom literally translates to “To reform and begin again, a fresh start” and that is exactly how I feel about tonight. There had been far too many weekends, endless Saturday nights which had been wasted in a drunken haze, or as it was justified, in stress-busting. But this was a unique Saturday, one which hopefully signifies a change for the good.

To begin with, it was an early morning start. Believe me, that itself is a rarity, and I’m not talking only about the weekends, I usually start really late on all days, I really do. It was followed by a very useful couple of hours of studying for the upcoming GMAT. A massive three course “Marathi Thali” was for lunch. Now, I’m not a big fan of Marathi cuisine, but the food at Shreyas (here in Pune) was sufficiently satisfying for it to be mentioned here. Anyways, on my way back, I got into this discussion with my friend, on the pros and cons of getting an MBA degree; knowing that we were both of the consensus that eventually even an MBA would lead to a similar “White-collared labour” situation. He brought up the necessity for working on one’s own projects in order to break the shackles and as one thing led to another; I was discussing my father’s persistent habit of bringing up start-up ideas and then not really going anywhere with them. The stage where my dad would always give up would be at deciding names for the supposed website for his plans.

I had been discussing a couple of my “vices” sometime back. I guess another would have to be the fact that I’m usually very fickle. It’s like; I would suddenly have this great zeal for working towards something, and then another morning I could wake up, and be totally uninterested. I’ve always been like that, and maybe I get that from my dad. So here I was, fresh from this discussion on making my own way, and about how my father had always encouraged me at it, yet there was nothing to show from either of us. I came home, and started researching the various options for creating a website. I finally chose godaddy for the hosting. And so here I am tonight, the owner of my very first website – www.safalmantra.com Yes it is work in progress, but I really hope it works out.

My dad was really excited with the prospect of us finally getting started with something, and I would be talking more about the idea behind safalmantra in my coming posts. For now, let’s just say, it’s an honest attempt at helping the youth discover the best options towards a better tomorrow.

As promised, I will also be updating the Causes section highlighting the need for responsible drinking with a special mention of groups that have been actively working towards the same.

Happy reading !

Vegan

( OK, I’ve been told that vegan is an extreme form of vegetarianism; no milk,yogurt et al; by a few of you. So, thanks for that. Won’t be changing the title here though )

I decided to go vegan for a month, this Monday evening. Its been 4 days of February now, and its not been all that bad.

Why? What does it bring to the plate? For starters, haven’t been feeling good about myself for quite sometime now. Its been a lots of things, but I figured I needed to take a stand on something, to apply method, to turn the corner probably. So with that, and also probably because I felt I had been consuming too much of the meat these past 6 months, I decided to stop.

Vegetarianism as a habit comes to us naturally; yes as humans we’ve always been omnivorous, but the measures our civilizations have gone to, to sow, to wait patiently over the crops, to cultivate, to select and to relish the harvest go a long way in explaining our primal interest in the green diet. It is complete, brings in a lot of variety to the plate, and is above all very healthy. The oft laid criticism is its supposed lacking in the rich protein content, esp. vis-a-vis the muscle build department, where the non-vegetarian alternatives are said to be leaps and bounds ahead. I believe its about selecting your vegetarian diet wisely; indulging in large helpings of legumes, beans, yogurt, and off course-milk. And then again, vegetables are the best supplies of all essential vitamins and minerals, which go a long way in keeping healthy; and all carbohydrates are essentially grains. Lots of energy and well-being there !

Personally, for me, this is just a break from gobbling down on too much meat, at every excuse for a meal. I plan to go back to the more suited 3 non-vegetarian meals a week plan after the month. Do you ever consider your eating patterns? Sometimes, its very enlightening ( not The Enlightenment, NO ) into your general external self. For instance, if you’re a chronic skipper, chances are, you’re either always too hurried, or too high ! If you’re always pushing bytes down your stomach, or looking for something to eat whenever your hands are free, you could be really anxious, the can’t-stay-idle kinds. Look into yourself, your food habits mirror you.

Bon Appetit !